2. TRAIL COOKING (breakfast & dinner)
Saturday, July 19, 2014
8:00 am to 2:00 pm.
Dutch Gap, 411 Coxendale Road, Chester
Cost: $5
For this adventure, where we will be working on requirement 7, we will meet at the Henricus Park Visitors Center parking lot at Dutch Gap and prepare breakfast. After everything is cleaned up, we will head out on a hike. We will prepare dinner for our noon meal and then return to the parking lot about 2:00.
Requirements: Scouts will send me their completed menus and budgets two weeks before the hike. They are responsible for bringing all of the food they need to prepare their menus (breakfast and dinner). All meals will be made from scratch. NO MIXES OR STORE BOUGHT PREMADE FOOD.
Uniform: Class B
Equipment: Backpack, backpacking stove (if you do not have one, please let me know), cookware (mess kit), utensils, water bottle, all food. Remember, this is trail cooking, keep it as light as you can. You want food items that are either non-perishable, or provide for appropriate storage. Everything will be carried in a back pack, as if we were on an overnight hike. Optional items include camera, binoculars, fishing poles and bait. Sunscreen, hats, and bug repellant are recommended.
ALLERGIES: Please note any allergies or food considerations on a note included with your registration fee.